In this write-up, I will guide you on how to cook with stainless steel Pan. Cooking in stainless steel pan is not an easy task as the food particles stick to their surface easily. Its benefit is its lightweight and high heat absorption to cook food within no time.
It would be easy for you to enjoy your favorite food with great taste. So, let’s move to the description.
How to Cook with Stainless Steel Pan?
Seasoning of the Stainless Steel Pans
If you want to convert your stainless steel pans to non-stick pans, then be easy. It is not so difficult to enjoy non-stick food in these pans. For this purpose, what you have to do is to apply a thin layer of seasoning.
First, preheat the pan and then apply an oily layer of some organic oil like soybean. Now, wipe the oil in the whole bottom of the pan like there should be no residue of oil. With a glittering layer, now the stainless steel pan is ready to serve as the non-stick pan.
Significant Steps for Cooking in Stainless Steel Pan
Some steps will help you while cooking food in stainless steel pans. These steps will make your cooking easy and comfortable with precise heating. Let’s check out these significant steps.
For tasty and non-stick cooking, you need to preheat the pan at a low temperature. This preheating will be useful for comfortable handling of the pan while baking, smearing, or baking in the stainless steel pan.
Thin Oily Layering
After preheating the pan, you have to apply a coating of some organic oil like grape-seed, avocado, or soybean. These oils have a low smoke temperature for making your cooking easy in stainless steel utensils.
Normal Temperature of the Food
Mind it! When you are putting food ingredients in the hot pan then their temperature should be normal. If the food items are freeze or have a low temperature then it would produce a strange sound when put in the pan.
It would be a sign that food will stick to the bottom ultimately even after applying the seasoning layer. So, you have to be careful.
Clean with Soft Scrubbers
After using this pan for cooking, you have to clean all the residues of the food and extra oil. You can easily clean the pan after cooling. With the help of some soap and warm water, you can scrub all the residues with a soft scrubber.
Prevention from Sticking
The pans of stainless steel are not easy to handle for many of us, so you have to do some things to prevent sticking. Let’s read out the preventions.
- First, the temperature should be low while preheating the pan.
- Don’t put cold food direct in the preheated pan; the difference in both temperatures can stick the food to the bottom surface of the bottom.
- You don’t have to wash the pan when it is hot, its seasoning can be harmed.
- Never wash the pan with cold water; it will not clean the extra oil and leftover food particles.
- Don’t use any hard or steel scrubber to remove the food residues. The hard scrubber can cause scratches on the pan’s surface and damage the seasoning layer.
If you keep these preventions in your brain before starting your cooking, then it will be comfortable for you.
If you have read this article carefully, then I am sure you have got all the tricks how to how to cook with stainless steel Pan. Also, I have enlisted some prevention for safety while cooking.
Hence, if you have found this article valuable for cooking in stainless steel then drop your feedback below. Thank you!
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